PLEASE NOTE THAT ENTRY LISTS FOR E RACE & F RACE WERE ORIGINALLY SWAPPED AROUND.
PLEASE CHECK THE UPDATED ENTRY LISTS BELOW.

FINAL ENTRY LISTS
(updated 24th January, 2020)

FINAL TIMETABLE 
(updated 23rd January, 2020)

Please note that all online entrants will be running in the races they have been assigned to.
No changes will be made between graded races.

ALL ATHLETES in the first two races of the evening CAN REGISTER NATIONAL QUALIFICATION TIMES/SET NSW RECORDS for their respective age groups over the 5000m. Again, these races are seeded on those runners of similar ability.

Competition Status

The 5000m Championships has Athletics Australia Permit Status enabling athletes to qualify for National and International competitions and set state and national records.

Eligibility
The event is open to both members and the general public. Athletics NSW members must wear their senior club uniform and their 2019/20 competition numbers on the front and back. Non-members will be supplied temporary numbers at athlete check in. Interstae athletes are welcome to compete!

Race Entry 
Registrations close 9am Wednesday 22nd January 2020.
Open, Concession and Dual Members ($20 Entry)- Online registration 
Club/ Community Members and Interstate Athletes ($20 Entry)- please register through the Community 5k Track Run Portal

Uniform
ANSW Club Members must wear their correct senior club uniform. Athletes must have their Athletics NSW 2019/20 registration numbers attached to the front and back (except in jump events). Dual Athletes will need to make sure that they wear two bibs. They will wear their dual bib number given to them from their Little Athletics Centre. 
If you are an Interstate Athlete, please wear your club uniform. State uniforms will not be allowed. Competition Bibs will be allocated on the day and can be collected at Athlete Check In. 

Age Groups
This event is conducted in OPEN age groups with races seeded based on time. 

Events

Track - 5000m

Athlete Check In
All athletes will need to report to athlete check-in at least one(1) hour prior to the start of thier event.